The Ultimate Chili

Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.

6 Servings - 6 hr 10 min - allrecipes.com

Servings:6 | Calories:399 | Total Fat:10g | Chol:49mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 4g

20 %

Total Carb 47g

16 %

Fiber 15g

60 %

Sugars 12g

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Cholesterol 49mg

16 %

Sodium 1512mg

63 %

Protein 29g

58 %

Calories:

44% Dark red kidney beans

33% Lean ground beef

13% Stewed tomatoes

8% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
1/2 cup red wine

Directions : View recipe directions on allrecipes.com

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