Servings:8 | Calories:612 | Total Fat:30g | Chol:130mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 8g
40 %
Total Carb 45g
15 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 130mg
43 %
Sodium 184mg
8 %
Protein 39g
79 %
Calories:
59% Chickens
27% All-purpose flour
8% Others combined
3% Buttermilk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 gallon cold water 1 cup plus 2 teaspoons kosher salt 1/4 cup plus 2 tablespoons honey 12 bay leaves 1 head of garlic, smashed but not peeled 2 tablespoons black peppercorns 3 large rosemary sprigs 1 small bunch of thyme 1 small bunch of parsley Finely grated zest and juice of 2 lemons Two 3 pound chickens 3 cups all-purpose flour 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons cayenne pepper 2 cups buttermilk Vegetable oil, for frying Rosemary and thyme sprigs, for garnish
Directions : View recipe directions on foodandwine.com
