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Three-Cheese Chicken Pasta Bake
Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
4 Servings
- 20 min -
allrecipes.com
Servings:
4
| Calories:
530
| Total Fat:
17g
| Chol:
106mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
7g
35 %
Total Carb
53g
18 %
Fiber
9g
36 %
Sugars
12g
---
Cholesterol
106mg
35 %
Sodium
837mg
35 %
Protein
43g
86 %
Calories:
31% Others combined
26% Multi-grain penne pasta
24% Boneless skinless chicken breasts
17% KRAFT Shredded Mozzarella Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on allrecipes.com
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Three-Cheese Chicken Pasta Bake
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