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photo Three-Cheese Jumbo Shells Recipe | Say Mmm

Three-Cheese Jumbo Shells

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado Skip links
8 Servings - 45 min - tasteofhome.com
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Servings:8  | Calories:609 | Total Fat:27g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 13g
65 %
Total Carb 60g
20 %
Fiber 9g
36 %
Sugars 7g
---
Cholesterol 111mg
37 %
Sodium 696mg
29 %
Protein 33g
67 %
Calories:
35% Jumbo pasta shells
25% Others combined
23% Ground beef
15% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef
2/3 cup chopped onion
2 cups water
2 cans (6 ounces each) tomato paste
1 tablespoon beef bouillon granules
1-1/2 teaspoons dried oregano
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg, lightly beaten
24 jumbo pasta shells, cooked and drained

 Directions : View recipe directions on tasteofhome.com
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