Servings:4 | Calories:418 | Total Fat:24g | Chol:85mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 4g
20 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 85mg
28 %
Sodium 856mg
36 %
Protein 37g
74 %
Calories:
39% Tilapia fillets
37% Extra-virgin olive oil
13% Others combined
10% Frozen shredded hash browns
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 20-ounce bag frozen shredded hash browns, thawed 4 cloves garlic, smashed and thinly sliced Kosher salt 5 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup pitted Spanish green olives, roughly chopped 3/4 pound tomatoes, cut into 1 inch pieces 1/4 cup diced roasted red peppers 3 scallions, white and light green parts only, chopped 2 tablespoons chopped fresh parsley 1 1/2 pounds skinless tilapia fillets 1 teaspoon herbes de Provence or dried rosemary Freshly ground pepper
Directions : View recipe directions on foodnetwork.com
