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Tipsy Apple Pecan Pie

This double-crust pie filled with apples and bourbon-soaked raisins is turned upside down onto a plate after baking to reveal a gooey pecan topping.
8 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:8  | Calories:246 | Total Fat:5g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 50g
17 %
Fiber 3g
12 %
Sugars 38g
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Cholesterol 6mg
2 %
Sodium 137mg
6 %
Protein 1g
2 %
Calories:
36% Others combined
23% Apples
21% Light brown sugar
19% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup seedless raisins
2 Tbsp. bourbon
1/4 cup (1 / 2 stick) margarine or butter , softened
1 cup PLANTERS Pecan Halves
1/2 cup firmly packed light brown sugar
Pastry for 2-crust 9 inch pie
7 cups peeled sliced apples
1/2 cup granulated sugar
1 Tbsp. lemon juice
1 Tbsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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