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Tiramisu Mousse Cheesecake
Dessert faves from France (mousse), Italy (tiramisu) and the USA (cheesecake) collide in one spectacularly creamy treat you serve up with a berry.
16 Servings
- 5 hr 3 min -
kraftrecipes.com
Servings:
16
| Calories:
345
| Total Fat:
26g
| Chol:
105mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
14g
70 %
Total Carb
25g
8 %
Fiber
0g
0 %
Sugars
19g
---
Cholesterol
105mg
35 %
Sodium
333mg
14 %
Protein
5g
10 %
Calories:
56% PHILADELPHIA Cream Cheese
23% Others combined
11% Sugar
8% NILLA Wafers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
40 NILLA Wafers , finely crushed (about 1-1/3 cups)
3 Tbsp. butter , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened, divided
3/4 cup sugar
6 Tbsp. brewed strong MAXWELL HOUSE Coffee , cooled, divided
3 eggs
1/3 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 square BAKER'S Semi-Sweet Chocolate , coarsely grated
16 fresh raspberries (about 1/2 cup)
Directions :
View recipe
directions
on kraftrecipes.com
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Tiramisu Mousse Cheesecake
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