Servings:12 | Calories:225 | Total Fat:9g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 61mg
20 %
Sodium 410mg
17 %
Protein 21g
42 %
Calories:
33% Shredded pepper Jack cheese
22% Others combined
22% Corn tortillas
22% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (18.5 oz) Progresso Traditional chicken cheese enchilada soup 1 can (10 oz) Old El Paso hot or mild enchilada sauce 2 cups shredded cooked chicken 1 cup Green Giant frozen corn, thawed 2 cups shredded pepper Jack cheese (8 oz) 12 corn tortillas (6 inch) 2 medium tomatoes, diced 1/4 cup chopped fresh cilantro Lime wedges, if desired
Directions : View recipe directions on bettycrocker.com
