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Toad-in-the-Hole Bake
The classic English fried egg and bread breakfast is transformed into an easy casserole - without the frying!
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
361
| Total Fat:
23g
| Chol:
200mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
10g
50 %
Total Carb
21g
7 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
200mg
67 %
Sodium
566mg
24 %
Protein
17g
33 %
Calories:
29% Bread
29% KRAFT Shredded Cheddar Cheese
23% Others combined
17% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 slices bread
1 Tbsp. margarine , softened
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese , divided
4 eggs
2 slices OSCAR MAYER Bacon , cooked, crumbled
Directions :
View recipe
directions
on kraftrecipes.com
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Toad-in-the-Hole Bake
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