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Toffee Ice Cream Pie
“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California Skip links
8 Servings
- 25 min -
tasteofhome.com
Servings:
8
| Calories:
437
| Total Fat:
24g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
15g
75 %
Total Carb
53g
18 %
Fiber
2g
8 %
Sugars
48g
---
Cholesterol
57mg
19 %
Sodium
157mg
7 %
Protein
5g
10 %
Calories:
35% Vanilla ice cream
27% Others combined
23% Semisweet chocolate chips
13% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 quart vanilla ice cream, softened
1 Heath candy bar (1.4 ounces), crushed
1 chocolate crumb crust (8 inches)
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
1 cup confectioners' sugar
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
Directions :
View recipe
directions
on tasteofhome.com
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Toffee Ice Cream Pie
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