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Toffee Ice Cream Pie

“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California Skip links
8 Servings - 25 min - tasteofhome.com
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Servings:8  | Calories:437 | Total Fat:24g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 15g
75 %
Total Carb 53g
18 %
Fiber 2g
8 %
Sugars 48g
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Cholesterol 57mg
19 %
Sodium 157mg
7 %
Protein 5g
10 %
Calories:
35% Vanilla ice cream
27% Others combined
23% Semisweet chocolate chips
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 quart vanilla ice cream, softened
1 Heath candy bar (1.4 ounces), crushed
1 chocolate crumb crust (8 inches)
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
1 cup confectioners' sugar
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract

Directions : View recipe directions on tasteofhome.com
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