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Tom Colicchio's Herb-Butter Turkey

This Tom Colicchio's Herb-Butter Turkey recipe contains turkey necks, turkey, chicken broth, chicken broth, all purpose flour and more.
8 Servings - epicurious.com
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Servings:8  | Calories:348 | Total Fat:14g  | Chol:132mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 132mg
44 %
Sodium 252mg
10 %
Protein 42g
84 %
Calories:
43% Turkey necks
25% Turkey
22% Others combined
7% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons (1 / 4 stick) unsalted butter
2 pounds turkey necks and / or wings
2 cups diced onions
1 cup diced peeled carrots
1 cup diced celery
6 cups (or more) low-salt chicken broth
1 cup (2 sticks) butter, room temperature, divided
2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs
2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs
2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs
2 teaspoons minced fresh sage plus 5 fresh sage sprigs
1 14- to 16 pound turkey
4 cups low-salt chicken broth, divided
1/4 cup all purpose flour

Directions : View recipe directions on epicurious.com
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