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Tom Colicchio's Herb-Butter Turkey
This Tom Colicchio's Herb-Butter Turkey recipe contains turkey necks, turkey, chicken broth, chicken broth, all purpose flour and more.
8 Servings
-
epicurious.com
Servings:
8
| Calories:
348
| Total Fat:
14g
| Chol:
132mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
13g
4 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
132mg
44 %
Sodium
252mg
10 %
Protein
42g
84 %
Calories:
43% Turkey necks
25% Turkey
22% Others combined
7% Chicken broth
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons (1 / 4 stick) unsalted butter
2 pounds turkey necks and / or wings
2 cups diced onions
1 cup diced peeled carrots
1 cup diced celery
6 cups (or more) low-salt chicken broth
1 cup (2 sticks) butter, room temperature, divided
2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs
2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs
2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs
2 teaspoons minced fresh sage plus 5 fresh sage sprigs
1 14- to 16 pound turkey
4 cups low-salt chicken broth, divided
1/4 cup all purpose flour
Directions :
View recipe
directions
on epicurious.com
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Tom Colicchio's Herb-Butter Turkey
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