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Tomatillo Chicken

This Tomatillo Chicken recipe contains whole chicken, hominy, tomatillos, vegetable oil, white onion and more.
4 Servings - 45 min - pbs.org
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Servings:4  | Calories:1167 | Total Fat:75g  | Chol:340mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 20g
100 %
Total Carb 31g
10 %
Fiber 7g
28 %
Sugars 12g
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Cholesterol 340mg
113 %
Sodium 1029mg
43 %
Protein 89g
177 %
Calories:
83% Whole chicken
6% Hominy
6% Tomatillos
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds tomatillos (husks removed), washed and halved
1 tablespoon vegetable oil
1 whole chicken (3 to 4 pounds), cut into 10 pieces (wings reserved for another use)
Coarse salt and ground pepper
2 jalapenos, chopped
1/2 medium white onion, chopped
3 garlic cloves, finely chopped
1 can (15 ounces) hominy (optional), drained
1/4 cup chopped fresh cilantro

Directions : View recipe directions on pbs.org
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