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Tomatillo Chicken
This Tomatillo Chicken recipe contains whole chicken, hominy, tomatillos, vegetable oil, white onion and more.
4 Servings
- 45 min -
pbs.org
Servings:
4
| Calories:
1167
| Total Fat:
75g
| Chol:
340mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
75g
115 %
Sat Fat
20g
100 %
Total Carb
31g
10 %
Fiber
7g
28 %
Sugars
12g
---
Cholesterol
340mg
113 %
Sodium
1029mg
43 %
Protein
89g
177 %
Calories:
83% Whole chicken
6% Hominy
6% Tomatillos
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds tomatillos (husks removed), washed and halved
1 tablespoon vegetable oil
1 whole chicken (3 to 4 pounds), cut into 10 pieces (wings reserved for another use)
Coarse salt and ground pepper
2 jalapenos, chopped
1/2 medium white onion, chopped
3 garlic cloves, finely chopped
1 can (15 ounces) hominy (optional), drained
1/4 cup chopped fresh cilantro
Directions :
View recipe
directions
on pbs.org
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Tomatillo Chicken
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