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Tomato and Mozzarella Pasta Al Forno

This Tomato and Mozzarella Pasta Al Forno recipe contains pasta, mozzarella cheese, parmesan, extra virgin olive oil, plum tomatoes and more.
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Servings:??  | Calories:2890 | Total Fat:98g  | Chol:184mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 98g
150 %
Sat Fat 42g
211 %
Total Carb 388g
129 %
Fiber 55g
221 %
Sugars 14g
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Cholesterol 184mg
61 %
Sodium 1142mg
48 %
Protein 127g
254 %
Calories:
56% Pasta
21% Mozzarella cheese
11% Others combined
10% Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tbsp. extra virgin olive oil
2 garlic cloves, crushed
2-14 oz. cans diced Italian plum tomatoes
1 tsp. dried oregano
S&P
1 lb. pasta (tubes)
8 oz. mozzarella cheese, cubed
2/3 c. parmesan

Directions : View recipe directions on annies-eats.net
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