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Tomato and Mozzarella Pasta Al Forno
This Tomato and Mozzarella Pasta Al Forno recipe contains pasta, mozzarella cheese, parmesan, extra virgin olive oil, plum tomatoes and more.
annies-eats.net
Servings:
??
| Calories:
2890
| Total Fat:
98g
| Chol:
184mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
98g
150 %
Sat Fat
42g
211 %
Total Carb
388g
129 %
Fiber
55g
221 %
Sugars
14g
---
Cholesterol
184mg
61 %
Sodium
1142mg
48 %
Protein
127g
254 %
Calories:
56% Pasta
21% Mozzarella cheese
11% Others combined
10% Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tbsp. extra virgin olive oil
2 garlic cloves, crushed
2-14 oz. cans diced Italian plum tomatoes
1 tsp. dried oregano
S&P
1 lb. pasta (tubes)
8 oz. mozzarella cheese, cubed
2/3 c. parmesan
Directions :
View recipe
directions
on annies-eats.net
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Tomato and Mozzarella Pasta Al Forno
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