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Tomato and Orange Salad with Feta
Feta cheese adds Greek flair to this easy summer salad. Tomato, orange and cheese slices are topped with fresh basil and balsamic vinaigrette.
8 Servings
- 15 min -
kraftrecipes.com
Servings:
8
| Calories:
199
| Total Fat:
15g
| Chol:
25mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
13g
4 %
Fiber
3g
12 %
Sugars
10g
---
Cholesterol
25mg
8 %
Sodium
409mg
17 %
Protein
5g
11 %
Calories:
37% Olive oil
37% ATHENOS Traditional Feta Cheese
15% Oranges
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 large tomatoes , cut into 1 / 4-inch-thick slices
4 seedless oranges , peeled, cut into 1 / 4-inch-thick slices
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese , cut into 1 / 8-inch-thick slices
2/3 cup lightly packed small fresh basil leaves
1/4 cup olive oil
1 Tbsp. balsamic vinegar
1/4 tsp. salt
1/4 tsp. pepper
Directions :
View recipe
directions
on kraftrecipes.com
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Tomato and Orange Salad with Feta
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