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Tomato Basil Salmon
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
2 Servings
- 30 min -
allrecipes.com
Servings:
2
| Calories:
344
| Total Fat:
19g
| Chol:
104mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
4g
20 %
Total Carb
4g
1 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
104mg
35 %
Sodium
199mg
8 %
Protein
42g
84 %
Calories:
69% Salmon fillets
18% Olive oil
7% Grated Parmesan cheese
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (6 ounce) boneless salmon fillets
1 tablespoon dried basil
1 tomato, thinly sliced
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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Tomato Basil Salmon
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