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Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
2 Servings - 30 min - allrecipes.com
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Servings:2  | Calories:344 | Total Fat:19g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 104mg
35 %
Sodium 199mg
8 %
Protein 42g
84 %
Calories:
69% Salmon fillets
18% Olive oil
7% Grated Parmesan cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (6 ounce) boneless salmon fillets
1 tablespoon dried basil
1 tomato, thinly sliced
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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