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photo Tomato and Cheese Souffle Recipe | Say Mmm

Tomato and Cheese Souffle

Although it comes with a lot less drama than the traditional high-rise version, this souffle is equally delicious. We added the gorgeous organic baby plum tomatoes that are so readily available, but other seasonal vegetables would be just as good. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com
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Servings:4  | Calories:634 | Total Fat:45g  | Chol:576mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 25g
125 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 7g
---
Cholesterol 576mg
192 %
Sodium 981mg
41 %
Protein 40g
80 %
Calories:
31% Organic cheddar cheese
30% Others combined
22% Organic egg yolks
15% Organic Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 ounces organic butter, plus extra for greasing
3 1/2 ounces grated organic Italian Parmesan cheese
3 tablespoons organic flour
1 1/2 cups organic full-cream milk, warmed
sea salt and ground black pepper, to taste
4 organic egg yolks
7 ounces grated organic cheddar cheese
1 teaspoon organic mustard
6 organic egg whites, stiffly beaten
1 1/2 cups organic baby plum tomatoes, halved

 Directions : View recipe directions on kitchendaily.com
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