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Tomato Chicken Parmesan

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
6 Servings - 45 min - allrecipes.com
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Servings:6  | Calories:529 | Total Fat:23g  | Chol:171mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 171mg
57 %
Sodium 1377mg
57 %
Protein 46g
92 %
Calories:
30% Others combined
25% Skinless, boneless chicken breast halves
23% Seasoned bread crumbs
19% Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 eggs, beaten
1 cup grated Parmesan cheese
7 ounces seasoned bread crumbs
6 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
12 ounces pasta sauce
6 slices Monterey Jack cheese

Directions : View recipe directions on allrecipes.com
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