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Tomato Chicken Parmesan
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
6 Servings
- 45 min -
allrecipes.com
Servings:
6
| Calories:
529
| Total Fat:
23g
| Chol:
171mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
10g
50 %
Total Carb
31g
10 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
171mg
57 %
Sodium
1377mg
57 %
Protein
46g
92 %
Calories:
30% Others combined
25% Skinless, boneless chicken breast halves
23% Seasoned bread crumbs
19% Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 eggs, beaten
1 cup grated Parmesan cheese
7 ounces seasoned bread crumbs
6 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
12 ounces pasta sauce
6 slices Monterey Jack cheese
Directions :
View recipe
directions
on allrecipes.com
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Tomato Chicken Parmesan
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