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photo Tomato Galette with Corn and Zucchini Recipe | Say Mmm

Tomato Galette with Corn and Zucchini

This recipe contains unsalted butter, all-purpose flour, grated parmesan, olive oil, corn and more.
4 Servings - smittenkitchen.com
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Servings:4  | Calories:519 | Total Fat:32g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 18g
90 %
Total Carb 48g
16 %
Fiber 5g
20 %
Sugars 9g
---
Cholesterol 71mg
24 %
Sodium 608mg
25 %
Protein 14g
27 %
Calories:
39% Unsalted butter
28% All-purpose flour
22% Others combined
10% Grated parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups (160 grams) all-purpose flour
1/4 teaspoon table salt
8 tablespoons (4 ounces or 113 grams) cold unsalted butter, cut into pieces and chill again
1/4 cup (60 grams) plain yogurt or sour cream
2 teaspoons (10 ml) fresh lemon juice
1/4 cup (60 ml) ice water
1 tablespoon (15 ml) olive oil
1/4 teaspoon coarse Kosher or sea salt
3 cups (about 450 grams) cherry or grape tomatoes
1 ear corn, cut from the cob (about 1 cup)
1 small (8 ounces or 225 grams) zucchini or summer squash, diced
1 bundle (3 to 4 ounces or 85 to 115 grams) scallions, thinly sliced
1/2 cup (2 ounces or 55 grams) grated parmesan

 Directions : View recipe directions on smittenkitchen.com
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