Servings:?? | Calories:1003 | Total Fat:81g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
124 %
Sat Fat 12g
58 %
Total Carb 74g
25 %
Fiber 39g
156 %
Sugars 24g
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Cholesterol 0mg
0 %
Sodium 2019mg
84 %
Protein 16g
33 %
Calories:
64% Avocados
17% Extra virgin olive oil
13% Tomatoes
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3-4 fresh large tomatoes, sliced 1/2 red onion, sliced 2 avocados, peeled and cut into bite-sized chunks 1/4 cup chopped fresh parsley 1 garlic clove, minced 2 teaspoons dried oregano Red wine vinegar (a good, strong red wine vinegar) Extra virgin olive oil (the best quality) Salt Freshly ground black pepper
Directions : View recipe directions on simplyrecipes.com
