Servings:3 | Calories:698 | Total Fat:45g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 20g
100 %
Total Carb 48g
16 %
Fiber 24g
96 %
Sugars 14g
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Cholesterol 86mg
29 %
Sodium 1769mg
74 %
Protein 39g
78 %
Calories:
40% Others combined
24% Pancetta
18% Pecorino Romano cheese
16% Basil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large red tomatoes (when in season) 1 28oz can of San Marzano crushed tomatoes (when fresh tomatoes aren’t in season, use 1 1/3 cans of crushed tomatoes) 1 quart of chicken broth 1/4 lb of pancetta, diced 1 large yellow onion, rough chop 4-6 fat garlic cloves, rough chop 2 cups of basil 1 cup of freshly grated pecorino Romano cheese 2 tbsp of butter 1 tbsp of olive oil 12 oz of orzo (3 / 4 of a box) 1 handful of grated mozzarella cheese 1 bay leaf
Directions : View recipe directions on feliciasullivan.com
