Tomato Tortellini Soup

Cream cheese and tomato soup make a rich and creamy base for this four-ingredient tortellini soup recipe that can be prepared in just 15 minutes.

4 Servings - bhg.com

Servings:4 | Calories:495 | Total Fat:27g | Chol:92mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 27g

42 %

Sat Fat 14g

70 %

Total Carb 47g

16 %

Fiber 2g

8 %

Sugars 3g

---

Cholesterol 92mg

31 %

Sodium 1704mg

71 %

Protein 17g

35 %

Calories:

39% Refrigerated tortellini

39% Cream cheese

14% Tomato bisque

6% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 14 ounce cans reduced-sodium chicken broth or vegetable broth
1 9 ounce package refrigerated tortellini
1/2 8 ounce tub cream cheese spread with chive and onion
1 10 3/4 - 11 ounce can condensed tomato or tomato bisque soup
Snipped fresh chives (optional)

Directions : View recipe directions on bhg.com

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