Servings:10 | Calories:196 | Total Fat:12g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 31mg
10 %
Sodium 619mg
26 %
Protein 3g
7 %
Calories:
39% Heavy cream
26% Vodka
20% Others combined
12% EVOO
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 32 ounce container chicken stock A handful soft sun-dried tomatoes (not in oil) 2 tablespoons EVOO 1 medium onion, finely chopped 1 medium carrot, grated or finely chopped 4 cloves garlic, finely chopped 1 bay leaf 2 tablespoons chopped fresh thyme Salt and pepper 1 cup vodka 1 28 - 32 ounce can crushed Italian tomatoes A few leaves fresh basil, torn 1 cup heavy cream RIM RUB 1/4 cup celery salt mixed with 1 tsp. each garlic powder and sweet paprika
Directions : View recipe directions on rachaelraymag.com
