Servings:8 | Calories:60 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 94mg
4 %
Protein 3g
5 %
Calories:
77% Wheat bread cubes
13% Tomatoes
4% Others combined
4% Red onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups wheat bread cubes 2 large tomatoes , cut into wedges 1/2 medium red onion , cut into slivers 1/2 large cucumber , cut in half lengthwise, sliced 1/4 cup thinly sliced fresh basil leaves 1/2 cup KRAFT Light Red Wine Vinaigrette Dressing
Directions : View recipe directions on kraftrecipes.com
