Servings:6 | Calories:446 | Total Fat:23g | Chol:140mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 6g
30 %
Total Carb 6g
2 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 140mg
47 %
Sodium 728mg
30 %
Protein 52g
104 %
Calories:
66% Beef top sirloin steak
14% Extra virgin olive oil
12% Ripe avocado
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
3 tablespoons extra virgin olive oil 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 1/2 teaspoons dried oregano 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt or salt 3 pounds beef top sirloin steak, about 1 inch thick 1 medium ripe avocado, seeded, peeled and coarsely chopped 1/2 cup seedless (English) cucumber, coarsely chopped 1/3 cup lightly packed fresh mint leaves 1/4 cup dairy sour cream 2 tablespoons lime juice 1 teaspoon kosher salt or salt 1 teaspoon ground cumin 1 Grilled Peppers & Onions (optional)
