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Tortelloni Wreath with Pesto Dip
This Tortelloni Wreath with Pesto Dip recipe contains pesto, cheese, philadelphia cream cheese spread, mushroom, lemon juice.
24 Servings
- 16 min -
kraftrecipes.com
Servings:
24
| Calories:
147
| Total Fat:
15g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
20mg
7 %
Sodium
91mg
4 %
Protein
3g
7 %
Calories:
49% Pesto
26% Cheese
21% PHILADELPHIA Cream Cheese Spread
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (9 oz.) refrigerated cheese & garlic tortelloni
1 pkg. (9 oz.) refrigerated portabello mushroom tortelloni
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (7 oz.) pesto
1 tsp. lemon juice
Directions :
View recipe
directions
on kraftrecipes.com
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Tortelloni Wreath with Pesto Dip
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