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Touchdown Poke Cupcakes
This Touchdown Poke Cupcakes recipe contains decorating icing, cool whip whipped topping, jell-o gelatin, white cake mix, chocolate sprinkles.
24 Servings
- 3 hr 45 min -
kraftrecipes.com
Servings:
24
| Calories:
66
| Total Fat:
3g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
9g
3 %
Fiber
0g
0 %
Sugars
8g
---
Cholesterol
7mg
2 %
Sodium
45mg
2 %
Protein
1g
1 %
Calories:
38% Decorating icing
36% COOL WHIP Whipped Topping
20% JELL-O Gelatin
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Chocolate sprinkles
Ingredients
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin , any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1/4 cup decorating icing
1/4 cup chocolate sprinkles
Directions :
View recipe
directions
on kraftrecipes.com
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Touchdown Poke Cupcakes
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