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photo Traditional Chilean Stew Recipe | Say Mmm

Traditional Chilean Stew

This Traditional Chilean Stew recipe contains red potatoes, beef top round steak, frozen mixed vegetables, butternut squash, kraft zesty italian dressing and more.
8 Servings - 1 hr 20 min - kraftrecipes.com
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Servings:8  | Calories:400 | Total Fat:8g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 63g
21 %
Fiber 9g
36 %
Sugars 6g
---
Cholesterol 33mg
11 %
Sodium 475mg
20 %
Protein 22g
44 %
Calories:
49% Red potatoes
24% Beef top round steak
16% Others combined
9% Frozen mixed vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2-1/2 lb. red potatoes (about 5), peeled, cut into 1/2 inch cubes
1 lb. butternut squash , peeled, cut into 1/2 inch cubes
1-1/2 qt. (6 cups) beef broth
1 lb. beef top round steak , cut into 1/2 inch cubes
1 onion , coarsely chopped
3 cloves garlic , chopped
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. paprika
1 Tbsp. dried oregano leaves
1 tsp. pepper
1 pkg. (16 oz.) frozen mixed vegetables (peas, corn and carrots)

 Directions : View recipe directions on kraftrecipes.com
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