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photo Traditional Gyro Meat Recipe | Say Mmm

Traditional Gyro Meat

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!
1 Servings - 45 min - allrecipes.com
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Servings:1  | Calories:2489 | Total Fat:198g  | Chol:653mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 198g
305 %
Sat Fat 81g
405 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 653mg
218 %
Sodium 1278mg
53 %
Protein 155g
310 %
Calories:
51% Ground lamb
46% Ground beef
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 onion, cut into chunks
1 pound ground lamb
1 pound ground beef
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dried marjoram
1 teaspoon ground dried rosemary
1 teaspoon ground dried thyme
1 teaspoon ground black pepper
1/4 teaspoon sea salt

 Directions : View recipe directions on allrecipes.com
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