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photo Traditional Style Vegan Shepherd's Pie Recipe | Say Mmm

Traditional Style Vegan Shepherd's Pie

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
6 Servings - 1 hr 15 min - allrecipes.com
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Servings:6  | Calories:634 | Total Fat:46g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 10g
50 %
Total Carb 40g
13 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 55mg
18 %
Sodium 1014mg
42 %
Protein 18g
35 %
Calories:
29% Others combined
26% Ground beef
22% Russet potatoes
21% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 russet potatoes, peeled and cut into 1 inch cubes
1/2 cup vegan mayonnaise
1/2 cup soy milk
1/4 cup olive oil
3 tablespoons vegan cream cheese substitute (such as Tofutti )
2 teaspoons salt
1 tablespoon vegetable oil
1 large yellow onion, chopped
2 carrots, chopped
3 stalks celery, chopped
1/2 cup frozen peas
1 tomato, chopped
1 teaspoon Italian seasoning
1 clove garlic, minced, or more to taste
1 pinch ground black pepper to taste
1 (14 ounce) package vegetarian ground beef substitute

 Directions : View recipe directions on allrecipes.com
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