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Traditional Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.)
16 Servings
-
myrecipes.com
Servings:
16
| Calories:
177
| Total Fat:
6g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
31g
10 %
Fiber
2g
8 %
Sugars
17g
---
Cholesterol
9mg
3 %
Sodium
298mg
12 %
Protein
2g
3 %
Calories:
34% Sweet potatoes
24% Others combined
23% Brown sugar
17% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/2 pounds sweet potatoes, peeled and cut into 1 inch cubes
3/4 cup packed brown sugar
1/4 cup butter, softened
1 1/2 teaspoons salt
1/2 teaspoon vanilla extract
1/2 cup finely chopped pecans, divided
Cooking spray
2 cups miniature marshmallows
Directions :
View recipe
directions
on myrecipes.com
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Traditional Sweet Potato Casserole
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