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Tres Leches Cake with Crema de Coco
Indulge in a classic rich Hispanic dessert made with three forms of leche, or "milk."
12 Servings
- 3 hr 45 min -
bettycrocker.com
Servings:
12
| Calories:
375
| Total Fat:
14g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
9g
45 %
Total Carb
54g
18 %
Fiber
3g
12 %
Sugars
41g
---
Cholesterol
88mg
29 %
Sodium
181mg
8 %
Protein
7g
15 %
Calories:
47% Others combined
28% Sweetened condensed milk
13% Granulated sugar
10% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 eggs
3/4 cup granulated sugar
1/4 cup cold water
1 teaspoon vanilla
1 cup Gold Medal all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1 cup whipping (heavy) cream
1/2 cup canned cream of coconut (not coconut milk)
3 tablespoons light rum or 1 tablespoon vanilla
3/4 cup whipping (heavy) cream
2 tablespoons powdered sugar
1 cup flaked coconut, toasted
1 pound sliced strawberries
5 kiwi fruit, peeled and chopped
Directions :
View recipe
directions
on bettycrocker.com
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Tres Leches Cake with Crema de Coco
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