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Triple Cheese Macaroni
No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!
6 Servings
- 45 min -
allrecipes.com
Servings:
6
| Calories:
907
| Total Fat:
52g
| Chol:
210mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
52g
80 %
Sat Fat
32g
160 %
Total Carb
65g
22 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
210mg
70 %
Sodium
1299mg
54 %
Protein
43g
87 %
Calories:
35% Others combined
30% Elbow macaroni
16% Shredded sharp Cheddar cheese
16% Mild Cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (16 ounce) package elbow macaroni
2 eggs
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 ounces process cheese (Velveeta), melted
2 cups shredded mild Cheddar cheese, divided
2 cups shredded sharp Cheddar cheese, divided
Directions :
View recipe
directions
on allrecipes.com
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Triple Cheese Macaroni
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