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Triple Cheese Macaroni

No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!
6 Servings - 45 min - allrecipes.com
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Servings:6  | Calories:907 | Total Fat:52g  | Chol:210mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 32g
160 %
Total Carb 65g
22 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 210mg
70 %
Sodium 1299mg
54 %
Protein 43g
87 %
Calories:
35% Others combined
30% Elbow macaroni
16% Shredded sharp Cheddar cheese
16% Mild Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package elbow macaroni
2 eggs
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 ounces process cheese (Velveeta), melted
2 cups shredded mild Cheddar cheese, divided
2 cups shredded sharp Cheddar cheese, divided

Directions : View recipe directions on allrecipes.com
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