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Triple-Chocolate Mousse Cake
Live the triple-chocolate dream with this showstopper. An ingeniously easy method yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.
24 Servings
- 4 hr 55 min -
kraftrecipes.com
Servings:
24
| Calories:
175
| Total Fat:
10g
| Chol:
65mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
18g
6 %
Fiber
0g
0 %
Sugars
16g
---
Cholesterol
65mg
22 %
Sodium
81mg
3 %
Protein
4g
7 %
Calories:
48% Others combined
18% PHILADELPHIA Cream Cheese
18% Sugar
14% BAKER'S Semi-Sweet Chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup chocolate syrup
1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/3 cup oil
7 eggs , divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup sugar
1 can (12 oz.) evaporated milk
4 squares BAKER'S Semi-Sweet Chocolate , melted
1 cup thawed COOL WHIP Whipped Topping
Directions :
View recipe
directions
on kraftrecipes.com
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Triple-Chocolate Mousse Cake
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