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Triple-Chocolate Mousse Cake

Live the triple-chocolate dream with this showstopper. An ingeniously easy method yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.
24 Servings - 4 hr 55 min - kraftrecipes.com
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Servings:24  | Calories:175 | Total Fat:10g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 0g
0 %
Sugars 16g
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Cholesterol 65mg
22 %
Sodium 81mg
3 %
Protein 4g
7 %
Calories:
48% Others combined
18% PHILADELPHIA Cream Cheese
18% Sugar
14% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chocolate syrup
1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/3 cup oil
7 eggs , divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup sugar
1 can (12 oz.) evaporated milk
4 squares BAKER'S Semi-Sweet Chocolate , melted
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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