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Triple-layer Peanut Butter Brownies
Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.
32 Servings
- 2 hr 15 min -
kraftrecipes.com
Servings:
32
| Calories:
184
| Total Fat:
9g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
24g
8 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
3mg
1 %
Sodium
126mg
5 %
Protein
4g
8 %
Calories:
43% Brownie mix
25% PLANTERS Creamy Peanut Butter
23% Others combined
7% BAKER'S Semi-Sweet Chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (19 to 21 oz.) brownie mix (13x9 inch pan size)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup PLANTERS Creamy Peanut Butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 oz. BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts , coarsely chopped
Directions :
View recipe
directions
on kraftrecipes.com
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Triple-layer Peanut Butter Brownies
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