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Tropical Creamy Dessert
Toasted coconut and chunks of pineapple, mango, papaya and strawberries top a lemon-flavored cream cheese mixture in this refreshing tropical dessert.
8 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
8
| Calories:
371
| Total Fat:
16g
| Chol:
48mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
10g
50 %
Total Carb
54g
18 %
Fiber
3g
12 %
Sugars
50g
---
Cholesterol
48mg
16 %
Sodium
159mg
7 %
Protein
6g
13 %
Calories:
42% Sweetened condensed milk
26% PHILADELPHIA Cream Cheese
19% Others combined
11% Fresh fruit
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 can (14 oz.) sweetened condensed milk
1 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
4 cups chopped assorted fresh fruit , such as papaya, strawberries, pineapple and mango
1/4 cup firmly packed brown sugar
1/2 cup prepared TANG Orange Flavor Drink Mix
1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Tropical Creamy Dessert
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