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Tropical Creamy Dessert

Toasted coconut and chunks of pineapple, mango, papaya and strawberries top a lemon-flavored cream cheese mixture in this refreshing tropical dessert.
8 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:8  | Calories:371 | Total Fat:16g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 50g
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Cholesterol 48mg
16 %
Sodium 159mg
7 %
Protein 6g
13 %
Calories:
42% Sweetened condensed milk
26% PHILADELPHIA Cream Cheese
19% Others combined
11% Fresh fruit
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 can (14 oz.) sweetened condensed milk
1 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
4 cups chopped assorted fresh fruit , such as papaya, strawberries, pineapple and mango
1/4 cup firmly packed brown sugar
1/2 cup prepared TANG Orange Flavor Drink Mix
1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted

Directions : View recipe directions on kraftrecipes.com
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