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Tropical Spring Salsa with Pork
This Tropical Spring Salsa with Pork recipe contains pork tenderloins, pineapple tidbits, baker's angel flake coconut, orange, pepper and more.
12 Servings
- 10 min -
kraftrecipes.com
Servings:
12
| Calories:
21
| Total Fat:
1g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
1g
5 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
1mg
0 %
Protein
0g
1 %
Calories:
40% Pineapple tidbits
32% BAKER'S ANGEL FLAKE Coconut
23% Orange
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 can (8 oz.) pineapple tidbits, drained
1 seedless orange , peeled, chopped
1/4 cup green onion slices
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. KRAFT Light Ranch Dressing
1 Tbsp. chopped seeded jalape?
Directions :
View recipe
directions
on kraftrecipes.com
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Tropical Spring Salsa with Pork
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