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Tuna Casserole
This Tuna Casserole recipe contains noodles, white tuna in water, dry bread crumbs, butter, reduced-fat mayonnaise and more.
4 Servings
- 45 min -
tasteofhome.com
Servings:
4
| Calories:
444
| Total Fat:
9g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
74g
25 %
Fiber
10g
40 %
Sugars
2g
---
Cholesterol
19mg
6 %
Sodium
405mg
17 %
Protein
19g
38 %
Calories:
63% Noodles
20% Others combined
9% White tuna in water
7% Dry bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups uncooked yolk-free noodles
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup fat-free milk
2 tablespoons reduced-fat mayonnaise
1/2 teaspoon ground mustard
1 can (5 ounces) albacore white tuna in water
1 jar (6 ounces) sliced mushrooms, drained
1/4 cup chopped roasted sweet red pepper
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 teaspoon paprika
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
Directions :
View recipe
directions
on tasteofhome.com
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Tuna Casserole
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