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Tuna Empanadas
This Tuna Empanadas recipe contains oil, shortening, flour, tuna, kraft zesty italian dressing and more.
10 Servings
- 48 min -
kraftrecipes.com
Servings:
10
| Calories:
443
| Total Fat:
36g
| Chol:
17mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
36g
55 %
Sat Fat
6g
30 %
Total Carb
22g
7 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
17mg
6 %
Sodium
328mg
14 %
Protein
10g
19 %
Calories:
45% Oil
20% Shortening
20% Flour
13% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 Tbsp. KRAFT Zesty Italian Dressing
2 large tomatoes , seeded, chopped
1/3 cup chopped onions
1 tsp. dried oregano leaves
1 tsp. paprika
2 cans (5 oz. each) tuna , drained, flaked
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 cups flour
1 tsp. CALUMET Baking Powder
1 tsp. salt
1/2 cup shortening
1/2 cup water
1 cup oil
Directions :
View recipe
directions
on kraftrecipes.com
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Tuna Empanadas
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