Servings:6 | Calories:577 | Total Fat:40g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 9g
45 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 38mg
13 %
Sodium 763mg
32 %
Protein 21g
42 %
Calories:
47% Mayonnaise
21% Elbow macaroni
18% Others combined
13% Shredded Cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 package (7 oz) elbow macaroni 1/2 cup frozen green peas, thawed 2 cans (5 oz each) tuna, drained 1 cup mayonnaise or salad dressing 1 cup shredded Cheddar cheese (4 oz), if desired 1/4 cup sweet pickle relish, if desired 2 teaspoons lemon juice 3/4 teaspoon salt 1/4 teaspoon pepper 1 medium stalk celery, chopped (1/2 cup) 1 small onion, chopped (1/4 cup)
Directions : View recipe directions on bettycrocker.com
