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Tuna Melt
In this updated version of the tuna melt, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar, which allows us to u
4 Servings
- 15 min -
eatingwell.com
Servings:
4
| Calories:
274
| Total Fat:
12g
| Chol:
47mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
5g
25 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
47mg
16 %
Sodium
342mg
14 %
Protein
26g
51 %
Calories:
44% Tuna
20% Shredded sharp Cheddar cheese
19% Bread
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
12 ounces canned chunk light tuna, drained (see Note)
1 medium shallot, minced (2 tablespoons)
2 tablespoons low-fat mayonnaise
1 tablespoon lemon juice
1 tablespoon minced flat-leaf parsley
1/8 teaspoon salt
Dash of hot sauce
Freshly ground pepper, to taste
4 slices whole-wheat bread, toasted
2 tomatoes, sliced
1/2 cup shredded sharp Cheddar cheese
Directions :
View recipe
directions
on eatingwell.com
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