Servings:6 | Calories:242 | Total Fat:8g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 9mg
3 %
Sodium 41mg
2 %
Protein 12g
23 %
Calories:
57% Elbow pasta
21% Balsamic vinaigrette
14% Tuna
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces dry whole-grain elbow pasta (Barilla Plus recommended) 1 cup frozen green peas 5 ounces canned tuna, packed in water 1/2 cup chopped celery 1/4 cup balsamic vinaigrette
Directions : View recipe directions on foodnetwork.com
