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photo Tuna Zucchini Cakes Recipe | Say Mmm

Tuna Zucchini Cakes

Here's a great combination of seafood and garden vegetable! People seem to like its nice color and texture...not to mention the wonderful flavor!
3 Servings - 25 min - tasteofhome.com
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Servings:3  | Calories:378 | Total Fat:20g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 5g
25 %
Total Carb 33g
11 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 130mg
43 %
Sodium 1188mg
49 %
Protein 17g
35 %
Calories:
40% Seasoned bread crumbs
26% Others combined
22% Canola oil
11% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup finely chopped onion
1 tablespoon butter
1 can (6-1/2 ounces) light water-packed tuna, drained and flaked
1 cup shredded zucchini
2 eggs, lightly beaten
1/3 cup minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup seasoned bread crumbs, divided
2 tablespoons canola oil

 Directions : View recipe directions on tasteofhome.com
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