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Turkey and Broccoli Casserole

Chopped cooked turkey and broccoli are topped with cheese soup and stuffing then baked for an easy, family-pleasing meal.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:285 | Total Fat:8g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 57mg
19 %
Sodium 553mg
23 %
Protein 26g
52 %
Calories:
46% Turkey
38% STOVE TOP Stuffing Mix for Turkey
9% Others combined
5% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets , thawed, drained
1 can (10-3/4 oz.) condensed Cheddar cheese soup
3/4 cup milk

Directions : View recipe directions on kraftrecipes.com
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