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Turkey and Broccoli Casserole
Chopped cooked turkey and broccoli are topped with cheese soup and stuffing then baked for an easy, family-pleasing meal.
6 Servings
- 40 min -
kraftrecipes.com
Servings:
6
| Calories:
285
| Total Fat:
8g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
26g
9 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
57mg
19 %
Sodium
553mg
23 %
Protein
26g
52 %
Calories:
46% Turkey
38% STOVE TOP Stuffing Mix for Turkey
9% Others combined
5% Milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets , thawed, drained
1 can (10-3/4 oz.) condensed Cheddar cheese soup
3/4 cup milk
Directions :
View recipe
directions
on kraftrecipes.com
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Turkey and Broccoli Casserole
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