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Turkey & Spinach Stuffed Shells
This Turkey & Spinach Stuffed Shells recipe contains jumbo pasta shells, ground turkey, part-skim ricotta cheese, spaghetti sauce, olive oil and more.
6 Servings
- thecomfortofcooking.com
Servings:
6
| Calories:
755
| Total Fat:
33g
| Chol:
199mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
13g
65 %
Total Carb
75g
25 %
Fiber
11g
44 %
Sugars
12g
---
Cholesterol
199mg
66 %
Sodium
815mg
34 %
Protein
43g
86 %
Calories:
35% Others combined
26% Jumbo pasta shells
21% Ground turkey
16% Part-Skim Ricotta Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (12 ounce) package jumbo pasta shells, cooked and drained
1 (10 ounce) package frozen chopped spinach
2 tablespoons olive oil
1 1/2 lbs. ground turkey
1 onion, diced
1 cup chopped fresh parsley
3/4 cups crushed crackers or breadcrumbs
1 (15 ounce) container Sargento Part-Skim Ricotta Cheese
2 eggs, beaten
2 garlic cloves, minced
3 tablespoons grated Sargento Parmesan Cheese
3 cups spaghetti sauce
1/2 cup Sargento Fancy Shredded Mozzarella Cheese
Directions :
View recipe directions on thecomfortofcooking.com
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Turkey & Spinach Stuffed Shells
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