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Turkey & Spinach Stuffed Shells

This Turkey & Spinach Stuffed Shells recipe contains jumbo pasta shells, ground turkey, part-skim ricotta cheese, spaghetti sauce, olive oil and more.
6 Servings - thecomfortofcooking.com
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Servings:6  | Calories:755 | Total Fat:33g  | Chol:199mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 13g
65 %
Total Carb 75g
25 %
Fiber 11g
44 %
Sugars 12g
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Cholesterol 199mg
66 %
Sodium 815mg
34 %
Protein 43g
86 %
Calories:
35% Others combined
26% Jumbo pasta shells
21% Ground turkey
16% Part-Skim Ricotta Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (12 ounce) package jumbo pasta shells, cooked and drained
1 (10 ounce) package frozen chopped spinach
2 tablespoons olive oil
1 1/2 lbs. ground turkey
1 onion, diced
1 cup chopped fresh parsley
3/4 cups crushed crackers or breadcrumbs
1 (15 ounce) container Sargento Part-Skim Ricotta Cheese
2 eggs, beaten
2 garlic cloves, minced
3 tablespoons grated Sargento Parmesan Cheese
3 cups spaghetti sauce
1/2 cup Sargento Fancy Shredded Mozzarella Cheese

Directions : View recipe directions on thecomfortofcooking.com
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