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Sausage Breakfast Casserole

Sausage breakfast casserole recipe, with egggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. A perfect brunch casserole.
8 Servings - simplyrecipes.com
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Servings:8  | Calories:494 | Total Fat:34g  | Chol:286mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 15g
75 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 286mg
95 %
Sodium 1060mg
44 %
Protein 28g
56 %
Calories:
34% Pork sausage
26% Others combined
23% Shredded sharp cheddar cheese
15% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb of Italian pork sausage, (then cooked, drained, crumbled)
4 1/2 cups cubed day old bread
2 cups shredded sharp cheddar cheese
10 eggs slightly beaten
4 cups whole milk
1 tsp dry mustard
1 tsp salt
1/4 tsp onion powder
Fresh ground pepper to taste
1/2 cup sliced mushrooms (optional)
1/2 cup peeled, chopped tomatoes (optional)

Directions : View recipe directions on simplyrecipes.com
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