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Turkey Breast with Stuffing and Gravy

This Turkey Breast with Stuffing and Gravy recipe contains butterball fresh or frozen whole breast of turkey, stove top stuffing mix for chicken, turkey gravy, oil, breakstone's or knudsen sour cream.
12 Servings - 1 hr 50 min - kraftrecipes.com
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Servings:12  | Calories:400 | Total Fat:11g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 175mg
58 %
Sodium 841mg
35 %
Protein 46g
93 %
Calories:
62% BUTTERBALL Fresh or Frozen Whole Breast of Turkey
27% STOVE TOP Stuffing Mix for Chicken
7% Turkey gravy
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 BUTTERBALL Fresh or Frozen Whole Breast of Turkey (5 lb.), thawed if frozen
1 Tbsp. oil
2 jars (12 oz. each) turkey gravy
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions : View recipe directions on kraftrecipes.com
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