Turkey Lasagna

Lighten up lasagna by using ground turkey instead of ground beef and reduced-fat cheeses. No-boil lasagna and jarred pasta sauce keep it simple.

8 Servings - myrecipes.com

Servings:8 | Calories:450 | Total Fat:19g | Chol:84mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 19g

29 %

Sat Fat 8g

40 %

Total Carb 35g

12 %

Fiber 5g

20 %

Sugars 11g

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Cholesterol 84mg

28 %

Sodium 748mg

31 %

Protein 36g

71 %

Calories:

37% Others combined

26% Shredded part-skim mozzarella cheese

18% Ground turkey breast

17% Lasagna noodles

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound ground turkey breast
Cooking spray
1 1/2 cups water
1 (26 ounce) bottle fat-free Italian pasta sauce (such as Healthy Choice)
3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
2 cups 1% low-fat cottage cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 cup egg substitute
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
9 uncooked lasagna noodles

Directions : View recipe directions on myrecipes.com

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