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Turkey Meatloaf with Feta and Sun-Dried Tomatoes
This Turkey Meatloaf with Feta and Sun-Dried Tomatoes recipe contains ground turkey, plain bread crumbs, feta cheese, vegetable cooking spray, eggs and more.
6 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
6
| Calories:
241
| Total Fat:
14g
| Chol:
133mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
6g
30 %
Total Carb
10g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
133mg
44 %
Sodium
920mg
38 %
Protein
19g
37 %
Calories:
44% Ground turkey
26% Others combined
14% Plain bread crumbs
13% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
Directions :
View recipe
directions
on foodnetwork.com
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Turkey Meatloaf with Feta and Sun-Dried Tomatoes
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