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photo Turkey Pot Pie Recipe | Say Mmm

Turkey Pot Pie

This Turkey Pot Pie recipe contains pie crust, egg white, turkey, gravy, extra-virgin olive oil and more.
6 Servings - epicurious.com
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Servings:6  | Calories:429 | Total Fat:17g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 10g
---
Cholesterol 35mg
12 %
Sodium 745mg
31 %
Protein 34g
68 %
Calories:
35% Pie crust
27% Others combined
20% Egg white
16% Turkey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 cup chopped onion
6 ounces button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise
1 cup thinly sliced peeled carrots (about 2 carrots)
1/2 cup diced leftover cooked vegetables (optional)
1 1/2 cups diced cooked turkey (7 to 8 ounces)
1 to 1 1/4 cups gravy
1 teaspoon chopped fresh thyme
1/4 cup frozen green peas, thawed
1 tablespoon chopped fresh Italian parsley plus additional parsley leaves for crust
1 egg white, beaten to blend with 1 teaspoon water (for glaze)
1 9 inch purchased pie crust
Cranberry sauce

 Directions : View recipe directions on epicurious.com
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