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Turkey Roast Dip with Melted Gruyere
This recipe contains gruyere cheese, baguettes, unsalted butter, unsalted butter, onion and more.
6 Servings
- 6 hr 25 min -
cookingchanneltv.com
Servings:
6
| Calories:
410
| Total Fat:
30g
| Chol:
92mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
18g
90 %
Total Carb
16g
5 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
92mg
31 %
Sodium
692mg
29 %
Protein
20g
40 %
Calories:
56% Gruyere cheese
17% Others combined
14% Baguettes
12% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons unsalted butter, softened
1 tablespoon fresh thyme leaves, chopped
1 tablespoon chopped fresh rosemary
Kosher salt and freshly cracked black pepper
1 large onion, roughly chopped
1/2 cup low-sodium chicken broth
3 tablespoons Worcestershire sauce
6 demi French baguettes, sliced in half
3 tablespoons unsalted butter, softened
12 slices Gruyere cheese
Directions :
View recipe
directions
on cookingchanneltv.com
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Turkey Roast Dip with Melted Gruyere
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